Don’t want to have the typical western fare at Duxton Hill? Head to the new spot in town – THE PRAWN STAR ! The people behind Tiong Bahru Bar has opened a seafood-centric joint on Duxton Hill that reinvents classic dishes with zi char flair. Resident Chef Anthony Lim catches the freshest seafood in the crack of morning from our local markets, with seasonal specials such as wood fire fishes available regularly. All seafood is first charcoal-grilled over binchō-tan before braving the heat over the stove.
Full article: http://www.misstamchiak.com/the-prawn-star/