04 Mar '15, 12am
Yan Ting @ The St. Regis Singapore welcomes New Executive Chinese Chef Tony Wun
Yan Ting at The St. Regis Singapore welcomes the new Executive Chinese Chef Tony Wun. Chef Wun has more than 35 years of experience under his belt leading and managing teams of chefs at various five star international hotels and restaurants. With the new appointment, Chef Tony Wun presents his specialties at Yan Ting with a delightful a la carte selections and an exquisite 8 course set menu. We started our lunch with a Trio of Appertisers – Shanghai Style Smoked Fish, Cucumber with Olive Oil and Marinated Jelly Fish with Scallion Oil. Next up is the Barbequed Pork Neck Meat and Macau Style Oven Baked Pork Ribs. The beautifully grilled pork neck brings out a smoky flavour with tender meat; while the sweetness of the marinade complemented the pork ribs. Double Boiled Sea Whelk Soup with Black Garlic served in teapot. Using the traditional concept of making Chinese tea with a...