05 Mar '15, 2am

Manzoku – Chirashi Don With Thick Slices of Sashimi. Maybe Too Thick

Manzoku – Chirashi Don With Thick Slices of Sashimi. Maybe Too Thick

Actually, would anyone complain about sashimi slices being too thick? We might have at Manzoku, the sister restaurant to Chikuwa Tei – known to serve one of the best Chirashi Don in Singapore. Manzoku which means ‘satisfaction’ in Japanese, serves classic favourites available at Chikuwa Tei, along with custom sushi rolls and yakitori. Fish is sourced across Japan, and sauces such as shoyu and teriyaki are made in-house. Finding the wooden-door place can be tricky, though it is located at a restaurant-populated Purvis Street. When in doubt, look for its neighbour Chin Chin Chicken Rice, nearer Beach Road side. Back to the Chirashi Don ($25), quite lauded on social media for serving generous portions of fresh sliced fish on sushi rice. No doubt about it, the bowl was a visual spectacle with salmon, swordfish, tuna, amberjack, ikura and tamago neatly arranged, a steal at its ...

Full article: http://danielfooddiary.com/2015/03/05/manzoku/

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