07 Mar '15, 3am

Chendol Melaka 料理も美味しそう

Chendol Melaka 料理も美味しそう

Nasi Ulam at Chendol Melaka on Jalan Tua Kong, off Upper East Coast Road It is said that Peranakan cuisine is designed as a system of control by the matriarchs: the food is as delicious as it is tedious to prepare. The former is a trump card to manage errant husbands and the latter to keep daughter-in-laws busy under an iron fist. This power play also gives rise to a very discerning palate. Katong is well-known, among other things, for its concentration of Peranakan, but where do the Peranakan ladies gather for lunch? Well, most of the time they gather at Chendol Melaka run by Daisy Tan and her partner on Jalan Tua Kong. It is in a very small coffee shop called Soy Eu Tua (“Small yet Big”). Daisy started out selling Chendol, a sweet dessert featuring Coconut milk and Gula Melaka and Peranakan Curry Chicken. I like Daisy’s Chendol because it is a minimalist Chendol that foc...

Full article: http://food.recentrunes.com/?p=11170

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