10 Mar '15, 9am

10 Singapore restaurants make it to Asia's 50 Best Restaurants list View on

10 Singapore restaurants make it to Asia's 50 Best Restaurants list View on

The fine dining of Tokyo’s Narisawa, which is rooted in providing dishes with the fresh Japanese ingredients and menus that evoke a strong connection to nature, followed in second place – for a second year running – while Paul Pairet’s experimental comfort food at Shanghai’s Ultraviolet came in at third. Also in Tokyo, Nihonryori RyuGin followed in fourth place. Ten restaurants from Singapore made it to Asia’s 50 Best Restaurants 2014 awards, with Restaurant Andre securing the fifth postion from the top. The reinterpreted Southern French food at Restaurant Andre was in sixth position last year. David Pynt's two-year old Burnt Ends was a new entrant to the list at number thirty.

Full article: http://www.hungrygowhere.com/dining-guide/best-and-top/10...

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