28 May '12, 11am

KF Seetoh often will flock back to..

It is ridiculous to name and define all my favourite cze cha dishes and places in one go. There is too much makan going on in Singapore (heard who just opened at Yio Chu Kang and selling what) and too little time. But these current six, which I often will flock back to, have some mighty powers of attraction over me. Salted Egg Yolk Prawns with sweet corn at JB Ah Meng 2, Lor 23, Geylang, 5.30pm-3.30am. Closed for Chinese New Year They run an almost run down little back lane Singapore/Malaysian cze cha dive in the heart of seedy Geylang. But the who’s who of the world best in the food industry are known to gather here for dinner ever so often. Ferran Adria, the enigmatic and legendary master of molecular gastronomy, once, after having Ah Meng’s salted egg yolk prawns with fried sweet corn, asked to be photographed with the shy and quiet chef. salted egg yolk prawns JB Meng ...

Full article: http://www.makansutra.com/foodblog/?p=5503

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