29 May '12, 11am

@mybigfatface @nyampenh something you guys may be interested. personalised menu for creative chinese. only one in town.

@mybigfatface @nyampenh something you guys may be interested. personalised menu for creative chinese. only one in town.

[ADV] Creative Chinese at Xiang Palace, Intercontinental Phnom Penh By Fon Supannakul 29 May 2012 at 6:57 pm If your impression of Xiang Palace is that of a fine dining traditional Chinese restaurant, you are only half right. In addition to being an expert at the classic Chinese repertoire, Head Chef Raymong Wong is also an exponent of modern creative Chinese cuisine. He took time out from his schedule to tell us about his passion. “I love to experiment new cooking techniques and evolve my dishes around different inspirations. To me, what I cook is Chinese food but I prefer to call it creative Chinese” says Chef Wong brightly. Having worked in over 15 countries around the world would certainly add interesting elements into his cooking. Born in Malaysia, Chinese cooking talent runs in Chef Wong’s family. At 14 years old, he was trained by his father who was a traditional Ch...

Full article: http://www.hungrygowhere.com/phnompenh/editorial/new-and-...

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June 5th : 8 course Chinese dinner paired with Argentinian wines at $45 at Xiang Palace, InterContinental. Book today!

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