30 May '12, 2am

The best mee pok tar (dry mee pok) in town - hear it from @ieatishootipost

The best mee pok tar (dry mee pok) in town - hear it from @ieatishootipost

This $5 bowl of dry mee pok is packed with fresh ingredients Rating: 4 out of 5 Having blogged for so many years, I’ve tasted my fair share of mee pok tar (dry mee pok). I don't know why it took me so long to try Chia Keng Kway Teow Mee’s version. I’m glad I have - this mee pok tar is one head above all the rest, both in taste as well as the amount of passion that has gone into preparing it. What is superlative for me might only be satisfactory for you, so let's evaluate this bowl of mee pok tar objectively: Firstly, Lee has been selling the dry mee pok for the last 50 years and he still prepares all the ingredients himself. The 71-year-old hawker starts his day at 2am by hand-forming fishballs, frying the pork lard and shallots, hand slicing the pork meat, cooking the mushrooms and making the fish cake. He is quite particular about his mushrooms. For $5, you get the ‘Spec...

Full article: http://food.insing.com/feature/chia-keng-kway-teow-mee/id...

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