16 Mar '15, 5pm
Mariner Of The Seas Kitchen Tour With Royal Caribbean Executive Chef Garry Smith
The quality of food and beverages served has always been one of the key decision factors for selecting my cruise holiday. One of the main reasons when I kept returning back to Royal Caribbean Cruise is the amazing selection of quality cuisine served onboard the ship. From the buffet line at Windjammer Café to fine dining at Rhapsody In Blue Dining Room, we were never disappointed. While it is easy for us as guests onboard to take the convenience of all day dining for granted, it is not hard to imagine the massive planning and execution by the team in the high seas. To see the exclusive behind-the-scene action, we are honoured to have Executive Chef (EC) Garry Smith to share with us some of the intricate details.