30 May '12, 2pm

{Foodie Highlights} Thank You Patisserie Framboise! via @misstamchiak

{Foodie Highlights} Thank You Patisserie Framboise! via @misstamchiak

Best Chilled Beancurd Pudding Recipe After my post on a list of Singapore's best chilled beancurd pudding, there were many comments from all of you asking for the recipe. Thank... Ah-Tai Hainanese Chicken Rice: The Chicken Rice War at Maxwell Road Food Centre The man who has been cooking at Tian Tian Hainanese Chicken Rice (#01-10) for more than 20 years has set up his own place – Ah-Tai Hain... My first shopping experience with Jipaban Hello world, I haven't been blogging much because I have been really busy keeping up with the Hougang by election for the past 2 weeks. ... Happy Birthday to me 30th May 2012. The day I turned 26 years old. It seemed like yesterday when I have just finished my O Levels. But in actual fa... Skyve Elementary Bistro & Bar I miss school. I can never forget my time in school, and one of the best moments is definitely the recess time. I remembere...

Full article: http://www.misstamchiak.com/2012/05/thank-you-patisserie-...

Tweets

Fund me @ thank u!!

Fund me @ thank u!!

sgflea.livejournal.com 03 Jun '12, 5pm

*Pic taken from ebay cus i couldn't find the stock pic haha... Item definitely looks better irl,more pics avail upon request

New post : Fullhouse Cafe (Rendezvous Gallery)

New post : Fullhouse Cafe (Rendezvous Gallery)

misstamchiak.com 31 May '12, 12am

The girlfriends from college gave me a birthday treat at Fullhouse Cafe last weekend. It is a very pretty restaurant with ...

New post : Happy Birthday to me

New post : Happy Birthday to me

misstamchiak.com 29 May '12, 5pm

The day I turned 26 years old. It seemed like yesterday when I have just finished my O Levels. But in actual fact, I have ...

so many nice comments in my blog post about wor...

fourfeetnine.com 29 May '12, 4pm

I’ve been reading you for a while and I loveee your blog. The way you tell stories and share with us your life. For me it’...

By @dashtaz - Singapore Blog Awards 2012 - Best...

sgfoodonfoot.com 01 Jun '12, 8am

I am shortlisted as one of the finalists for the Best Food Blog Category in Singapore Blog Awards 2012. I am definitely de...

{Foodie Highlights} Food Revolution Singapore e...

misstamchiak.com 27 May '12, 3am

ended with a blast last Saturday (19 May 2012)! It was a fun day, catching up with old friends, meeting new friends, learn...

@rkhooks My Patisserie

sg.movies.yahoo.com 28 May '12, 3pm

Tomura (Yosuke Eguchi) was once widely lauded as a legendary pastry chef but some years ago he inexplicably left the field...

@b3w3n u may like to view this link:

misstamchiak.com 11 Jun '12, 5am

Polo Bao (Pineapple Bun; literally) contains NO pineapple, but the resemblance comes from the sugar-crusted top with a sig...

new post * : Capricci Italian Restaurant

new post * : Capricci Italian Restaurant

misstamchiak.com 04 Jun '12, 12am

was at The Club @ Ann Siang, the boyfriend decided to have our dinner at Capricci , which is within walking distance. Loca...

The annual Singapore food festival is back!

Experience Singapore Food Festival at its new venue (Waterfront Promenade @ Marina Bay) and satisfy your taste buds with l...

NEW POST * : Ah-Tai Hainanese Chicken Rice: The Chicken Rice War at Maxwell Road Food Centre

NEW POST * : Ah-Tai Hainanese Chicken Rice: The...

misstamchiak.com 29 May '12, 3am

The man who has been cooking at Tian Tian Hainanese Chicken Rice (#01-10) for more than 20 years has set up his own place ...

By @Misstamchiak Antoinette (Mandarin Gallery) ...

misstamchiak.com 01 Jun '12, 2am

Antoinette is the brain child of Singapore’s renowned pâtissier – Chef Pang’s independent venture, after leaving the Les A...

New Post * : Antoinette (Mandarin Gallery)

misstamchiak.com 01 Jun '12, 12am

Antoinette is the brain child of Singapore’s renowned pâtissier – Chef Pang’s independent venture, after leaving the Les A...