28 Mar '15, 2am

Bamee Gua – Bangkok’s Traditional Handmade Egg Noodles Since 1947

Bamee Gua – Bangkok’s Traditional Handmade Egg Noodles Since 1947

Springy noodles lingering with pork lard aroma, available in both dry or soup versions. The sauce was plain, and therefore most of the flavours would come from the lard – quite typical of Bangkok’s egg noodles, and pickled turnip bits they use as garnish on their noodles

Full article: http://danielfooddiary.com/2015/03/28/bameegua/

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