07 Jun '12, 11am

A must read health-conscious foodies!

A must read health-conscious foodies!

Text and Images by Sheere Ng @ Makansutra Is it wanton skin or skin made from radish? It looks like a spring roll but when you bite into it, you realise that something is not quite the same. Instead of the factory-produced rice paper we are all so used to, thin-sliced and softened radish is used to wrap spring roll ingredients. So, imagine an English chip butty, fried chips in between two pieces of buttered bread, but instead of a pure carbohydrate overload, you get a pure vegetable overload instead. This is what you get at The Living Café along Bukit Timah, which opened last month and the owners explain that they subscribe to a movement called “raw foodism.” Food preparation is limited to cutting, soaking, marinating, fermenting and dehydrating. This movement believes that eating food in its natural, raw state preserves the nutritional value that is often lost in the cook...

Full article: http://www.makansutra.com/foodblog/?p=5717

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