23 Apr '15, 12am
LaBrezza presents a Refreshed Menu by New Chef de Cuisine Luca Moioli
￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼New Chef de Cuisine, Luca Moioli at LaBrezza launches a completely refreshed a la carte menu, which includes a myriad of traditional Italian fare, expertly-crafted with contemporary touches and cooking techniques. Bringing with him original creations from his hometown, Sarnico, in the region of Lombardy, Chef Luca’s menu features an ensemble of beloved delicacies from the region that speak boldly of his culinary roots. My lunch started with a light appetizer – Cappesante Saltate e Granchio ($32). Featuring pan-seared Hokkaido Scallops and Alaskan crab meat salad, crispy breaded crab ‘polpetta’ salmon roe with lemon thyme vinaigrette, it was a platter with contrast in textures. Taking inspiration from Milan, Chef Luca’s saffron-infused creamy Risotto alla Milanese ($38) is also another gastronomic delight of traditional Italian cuisine. Presenti...