29 Jun '12, 10am

#sgfood So much food, so little time: Restaurants, bars, menus, snacks and celebrations - we cover them all

#sgfood So much food, so little time: Restaurants, bars, menus, snacks and celebrations - we cover them all

Every week, we bring you updates on what's being passed around in the food and drink circles. This last week of June, we’ve got everything from Moorish buffet to where to get free steamed custard buns and 1,200 free Flosss buns. New openings, reopenings - Man Fu Yuan now has a Teahut. Take away dim sum, desserts and delicacies from this now-permanent stall. Even better, they’re giving way 200 free piping hot steamed custard buns on 15 & 22 July. It has its own number too - 6825 1008. - Mad For Garlic has just set up a sister branch at Clarke Quay. Don't worry, you won't walk away with stinky breath - we've given it a try. New and limited edition menus - Ku Dé Ta has got a new afternoon tea menu ($42++ a set) that includes smoked salmon and mizuna leaf sandwiches with yuzu dressing, scones with homemade jam and Devonshire clotted cream, and a traditional Dundee cake. - This...

Full article: http://food.insing.com/feature/so-much-food-so-little-tim...

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So much food, so little time

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