22 Apr '11, 10am

Recipe: Pork ribs and peanut soup

Recipe: Pork ribs and peanut soup

This is a classic soup that many Chinese mothers make for nourishing their childrens’ health. Serves 6–8 Ingredients: Pork ribs 450 g (1 lb), cut into individual ribs Water 2.5 litres (80 fl oz / 10 cups) Raw peanuts 200 g (7 oz) Garlic 2 cloves, skin left intact Pickled mustard leaves 450 g (1 lb), washed, soaked overnight, drained and sliced Salt 1 tsp Spring onions (scallions) 3, chopped Method 1. Bring a pot of water to the boil. Lower pork ribs into water for 2 minutes and drain. 2. Return ribs to the pot, add water, peanuts, garlic and pickled mustard leaves. Bring soup mixture to the boil then reduce heat, cover pot and simmer for 1 hour 30 minutes. 3. Ladle soup, ribs and peanuts into serving bowls. Garnish with spring onions and serve immediately. Recipes © Marshall Cavendish Cuisine, an imprint of Marshall Cavendish International ( Asia ) Pte Ltd

Full article: http://food.insing.com/recipe/Recipe-Pork-ribs-and-peanut...

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