28 Jun '15, 2am

Xin Hao Ramen – Japanese Ramen With A Local Take

Singapore has quite a few Japanese ramen shops with a local take – A Noodle Story, Brothers Ramen . Buta Ramen and to a smaller extent Kanshoku Ramen . While the ramen purists may not have a favourable take, I am open to see some interesting synergies, that can well reflect our local culture and tastebuds. Xin Hao at Bugis Cube is the next shop selling the atypical ramen – no chashu, no bamboo shoots, not the usual kind of noodles. The method of ordering is also quite different, and paper-saving. There is a wooden board outside the shop, where you make your choice of ramen (salted, miso, shoyu or spicy), include add-ons by picking up wooden tags, and pay up at the cashier. No fuss, straight forward, less confusion. Xin Hao’s Miso Ramen ($11.00) is accompanied with grilled meat, hanjuku egg, deep fried enoki mushroom and bonito flakes (Okay, I ordered one egg too many, but ...

Full article: http://danielfooddiary.com/2015/06/28/xinhaoramen/

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