#sgfoodreview Peach Garden Part IV - How Standards Have Plummeted
The spare rib used to be one of Peach Garden's highlights and was what drew us here (we would specifically drop by PG from time to time to take away their spare ribs). But even after waiting for close to 25 mins for this dish (after all the dishes had been cleared), it turned out to be one of the worst disappointments, alongside the custard bun. The spare rib had way too much fat and came across as dry, salty and spicy (due to a blot of chilli oily atop) with a lingering ginger taste from the grated ginger in the meat. The only consolation was the stalk of broccoli by the side and the mildly sweet onion below. Apparently the restaurant was experimenting with a new recipe. Gosh.