22 Aug '15, 12am

The Oven Cafe Bistro – Chef Went From Dish Washer To Cafe Owner

The Oven Cafe Bistro – Chef Went From Dish Washer To Cafe Owner

The truth is, we didn’t exactly plan to eat at The Oven Café Bistro but Owner-Chef James Loh was very earnest, standing outside his shop to introduce the dishes. The café at Commerze Tai Seng is so named for a simple reason – Chef James uses the oven to cook most of his dishes. He believes that baked foods are tastier because that will retain the flavours of the meats. Calling himself “an amateur” who left the pharmaceutical industry some 2 years ago, he started his learning journey in a hawker centre as a dish washer, went on to coffee shops, then to a course at At-Sunrice GlobalChef Academy. Originally, he started cooking not as a passion but a form of survival so that he can still protect and provide for his family at old age. As time passed, he gained interest. His method of perfection is to cook the same dish many times in a day. Therefore, you may notice that the off...

Full article: http://danielfooddiary.com/2015/08/22/theovencafebistro/

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