24 Sep '15, 11pm
Pumpkin Gnocchi @hotmessbritt @pinkbunnyr @jesseklebe
It kinda drives me nuts whenever I read recipes that call for half a can of pumpkin puree -- mostly because I've never seen a half-can sized serving of pumpkin in a store before and I abhor wasting food. Mind you, some of my own recipes here on weelicious call for only that much pumpkin puree, so yes, occasionally I am responsible for driving myself nuts! Recently, I was making some mini pumpkin breads (recipe coming soon) and since I obviously had half a can of puree left over and couldn't bear letting it go to waste, I turned it into this special dish. If you've eaten gnocchi before -- a delicate, dumpling-like Italian dish often made with ricotta and potato -- you most likely had the savory kind, as light and airy as soft pillows and topped with marinara and grated Parmesan. I wanted to make a sweet version for the fall and since pumpkin's consistency is similar to pota...