After many requests from his regular customers, Chef Thomas has finally decided to put his buta kakuni kamameshi on the menu and I had the privilege of spending an afternoon in his kitchen as he takes me through how it is made. In this post, you are going to learn the step by step process of making buta kakuni kamameshi as made by a professional Japanese Chef! I shall be sharing all the tips I learnt in his kitchen. For those of you who cook, this will be something I am sure you will add to your own repertoire of dishes! For those of you who don’t want to cook it, just pop down to Jin Fine Dining and order a bowl!