13 Oct '15, 10am

I knew you were looking for another fall doughnut recipe ;) @weelicious has a great one!

We really liked these. Of course they’re more like cakey cookies as they’re baked flat, but my little guy (who is a bit obsessed with doughnuts, much to my disappointment) didn’t care at all and was perfectly happy to accept them as doughnuts! I used all whole wheat pastry flour instead of white and I only used about 1 1/2 T of butter and then subbed some homemade unsweetened applesauce to make up the rest of the 1/4 cup of butter that was called for. I also didn’t have enough brown sugar, so I used more like 1/3 cup and they’re sweet enough (especially considering the glaze and my applesauce added sweetness too). Oh, and I added a dash of vanilla because I always add vanilla to baked sweets. I topped 1/2 of them with the glaze and 1/2 with a dusting of powdered sugar – they’re good both ways. Also, I had some fresh pumpkin in the freezer that I used instead of canned. It ...

Full article: http://weelicious.com/2011/10/31/baked-pumpkin-doughnuts/

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