14 Oct '15, 4am
A Morning with Arne & Claudia from (with Breakfast in a Jar recipe!)
Prepare the quinoa first: Bring to a boil with the double amount of water, reduce the heat, close the lid and simmer for about 15 minutes or until done but not too soft. Add a splash of maple syrup and fold in well. For the crumbs layer, put dates and walnuts in a food chopper and chop (not too much, pieces of nuts and dates should still be visible). Season with cinnamon and fold in the maple syrup. Fill in the jars as a bottom layer. For the cashew & banana cream, put cashew nuts, lemon juice and water in the blender or in a dish that you use with your hand-held blender. If you soaked the nuts over-nigt, you will be fine with 75 ml, if you didn’t you will need a little more, about 100-125 ml. Now mash finely until you get a smooth cream. Add the banana (make sure that you use a fully ripened fruit) and mash again until everything is well combined. Fold in lemon zest and q...