It is not easy to use one ingredient (baby lobster) to create so many dishes with different taste profiles. But Chef Zeng Feng has done it very well. Look at this sexy red Stir-fried Fresh Baby Lobster in Thai Spicy Sauce (泰式辣味龙虾). Do not be deceived by its look and think that it is fiery hot. In actual fact, the Thai spicy sauce is just mildy spicy with a hint of sweetness. I thought it tastes similar to our local version of the chilli crab. Served with deep-fried buns, I cannot help but reach for the buns to mop up all that luscious sauce.
Full article: http://www.misstamchiak.com/scdh-baby-lobster/