18 Oct '15, 8am

Taking my mother for dinner tonight to a restaurant where she used to sing in the 1980s. Discovered an...

Taking my mother for dinner tonight to a restaurant where she used to sing in the 1980s. Discovered an...

Chef Sin Leong started out with a Mobile Teaching School called the Sin Leong Chinese Cooking Institute in 1965 (due to lack of capital) and eventually opened Sin Leong Restaurant in 1971. Sin Leong Restaurant would eventually be sold to his Godson, Roland who renamed it Roland Restaurant. Chef Hooi, opened Dragon Phoenix Restaurant and was responsible for modifying Mdm Cher’s original Chilli Crab (Palm Beach Seafood) recipe by adding eggs into the recipe, thus creating the familiar Chilli Crabs we have today. The late Chef Tham Yew Kai was the head Chef and co-owner of Lai Wah restaurant which was most famous for the popularization of Yu Sheng (Raw Fish Salad). (I say “popularization” because Yu Sheng was something which the four Heavenly Kings concocted during one of their frequent gatherings. In fact they all had minor shares in each other’s restaurants). Chef Lau Yoke ...

Full article: http://ieatishootipost.sg/red-star-of-dim-sum-trolleys-an...

Tweets

Joyden Treasures – Chinese Family Recipes & Dim...

danielfooddiary.com 17 Oct '15, 5pm

I am always on a lookout for Chinese restaurants in Singapore for dim sum lunches and family dinners. Other than the alrea...