18 Jan '16, 2pm

Wine Poached Bloody Pear

Wine Poached Bloody Pear

Making a dessert cannot get easier than this. A few pears in one hand thrown in & slowly simmered in some wine and spices and you turn them into to treasures, you have the most beautiful looking thing; vibrant in jewel tones, sweet, spicy, buttery melt in the mouth kind. Poaching the pears brings out the natural sweetness, the wine paints the fruit and the spices adds a good burst of flavors. This dessert can also be made ahead of time. So what are we waiting for?

Full article: http://www.ecurry.com/blog/desserts-sweets/wine-poached-p...

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