Not just any pizza, but pizza made at Peppina is say to adhere to the Associazione Vera Pizza Napoletana’s (AVPN) regulations for making true Neapolitan-style pizza. The secret to their ingredient is basic quality ingredients – only water, sea salt, flour and yeast go into their pillowy, soft, slightly elastic dough.
Full article: http://danielfooddiary.com/2016/01/23/thecommons/