20 Feb '16, 7am

Champagne Afternoon Tea at Colony, The Ritz-Carlton Millenia Singapore

And there was a plate of plain scones and raisins version, baked in house. Served with kaya, clotted cream and lemon curd, the scones are best paired with their signature Colony Tea, a custom blend of black and white Sumatran tea leaves from Tea Bone Zen Mind. The most unique part of this afternoon is, you can add flavored syrup such as French Rose, Ginger, Lavender, Palm and Cinnamon, Pandan and Pineapple to enhance the tea. So therapeutic! The second deck and third deck feature an assortment of sandwiches and sweet pastries.

Full article: http://www.misstamchiak.com/colony-champagne-afternoon-tea/


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