According to Damien, this stall sells the BEST beef kway teow in Singapore. Better than all the rest. So we had to make our pilgrimage down to Toa Payoh to try it. The stall is supposed to be opened till 7pm, so we thought that 2.30pm should be quite a safe time to visit. Lo and Behold, there was a queue of some 20 something people lining up for the Beef Kway Teow! It so happens that the day we went there was exactly the day after Channel 8 featured the stall. So by the time we got to the front of the queue, they were already sold out on the gravy for the dry version!