20 Mar '16, 12pm
Ah Di Duck Rice Kway Chap at Woodlands
The kway chap that we tried was another matter altogether. As with all good kway chap stalls, their innards are well-cleaned and supple. The pig innards were well braised and chewy to the bite. The kway comes hot and slippery, they were smooth and the accompanying broth used was light the herbal taste was not too overpowering. The fresh chilli dip was a good balance of spiciness and tartness, providing lots of zing.