21 Mar '16, 1am

Chen Fu ji cooks its last plate of fried rice

THE Chen Fu Ji Fried Rice restaurant, which has a history of more than 50 years, called it a day on Saturday, the last of three consecutive days during which its owner Roger Koh specially took to the kitchen to cook its most famous dish for the loyal customers. According to Mr Koh, 55, who is a chartered accountant by training, the restaurant at Riverside Point was crowded with customers as early as 4 pm on Saturday. Many had come after learning that it was its last day of operations, reported Chinese evening daily Lianhe Wanbao. When its reporter arrived at 10pm, he found the eatery's signboard was already taken down but the owner was still around chatting with some customers. Mr Koh told Wanbao that more than 200 customers came throughout the day, including many who had come specially for the first time to try the Gold Plated Fried Rice. It was priced at $25 a dish. He a...

Full article: http://www.soshiok.com/content/chen-fu-ji-cooks-its-last-...

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