22 Mar '16, 8am

Tippling Club revisited: A symphony of deliciousness via @aunkoh

I’ve eaten at Tippling Club several times since it first opened years ago in Dempsey Village. I am very happy to say that I like it much, much better today. The new relatively newish digs at Tanjong Pagar are warm and relaxed — a far cry from the makeshift clinical shed the restaurant used to occupy. But the biggest change is in the food. While once Chef Clift tried to impress diners with his encyclopaedic knowledge of kitchen tricks and modern equipment, today he’s focusing on ensuring that every single thing you put in your mouth is delicious. To me, this demonstrates a maturity and confidence coupled with an acknowledgement that the patron’s pleasure is the priority in the dining room that more chefs need to understand. Quite simply, the dinner my wife and I enjoyed was outstanding. And we simply couldn’t help but exclaim to each other after trying each dish, “Holy [email protected]#$...

Full article: http://chubbyhubby.net/restaurants/tippling-club-revisite...

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