22 Mar '16, 2pm

[email protected] welcomes Chef Dennis Huwae of the two Michelin-starred &samhoud places:

$@100Gourmet welcomes Chef Dennis Huwae of the two Michelin-starred &samhoud places:

The gourmet programme than brings to Singapore an overseas chef to collaborate with another locally based chef continues. For March 2016, $100Gourmet welcomed Chef Dennis Huwae of the two Michelin-starred &samhoud places in Amsterdam. Chef Huwae will collaborate with Chef Andrea de Paola from Osteria Art to come up with a unique menu priced at $100 for Citibank card members (or $180 for non-members) for a six-course dinner or a three-course lunch for two. Image credit: $100Gourmet Huwae's (pictured left) approach to food is rooted in the sensory experience, believes in letting the natural flavours of the ingredients come through in his cooking. Chef Andrea de Paola (right) on the other hand has a deep understanding of Mediterranean cuisine, strongly influenced by his Italian heritage and his time in various fine-dining restaurants in Italy and London. Image credit: $100Gou...

Full article: http://www.hungrygowhere.com/dining-guide/what-to-eat/100...

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