25 Mar '16, 3pm

5th Quarter at Hotel Vagabond Launched Free-Flow Sunday Brunch

Housed within the Vagabond Salon of the newly launched Hôtel Vagabond, 5th Quarter serves up a marvel of house-cured charcuterie and grill favourites. Leading the culinary direction at 5th Quarter is award-winning Executive Chef Drew Nocente, whose Italian-Australian background has greatly influenced the menu – as shown with his forte in his traditional curing methods fueled together with his passion for fire, coal and showcasing quality produce on the grill.

Full article: http://www.misstamchiak.com/5th-quarter-sunday-brunch/

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