26 Mar '16, 11am

Owner of famous MacPherson Minced Meat Noodles stall to retire soon

Fans of the famous MacPherson Minced Meat Noodles stall in Serangoon Road often wait up to 90 minutes to savour its trademark dishes such as bak chor mee. But the queues might soon get even longer as the man behind it is about to retire. Owner Yap Lye Hock, 63, who started out as a stall assistant over 20 years ago, told The Straits Times in Mandarin: "I'm old and very tired. I really want to take a break." Mr Yap is currently in talks to hand over the business and secret recipes to a regular customer who is in his 40s. He has no idea what the selling price will be, but said there could be a new owner this year. Mr Yap, who runs the stall with two assistants, said his wife and four daughters have no desire to take over the reins. "They say it's such a pity for me to sell. But one must have the interest to do this or the food will not taste good," said the hawker. The stall...

Full article: http://www.soshiok.com/content/change-brewing-popular-noo...

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