28 Mar '16, 3am

6StoneJars: Salt Tapas & Bar Delights With New, Tantalizing Brunch Items!: Salt Tapas & Bar by Luke Mangan is

6StoneJars: Salt Tapas & Bar Delights With New, Tantalizing Brunch Items!: Salt Tapas & Bar by Luke Mangan is

Salt Tapas & Bar by Luke Mangan is proud to launch a new range of hearty brunch delights that seeks to pair in the laid-back Aussie ambience with food that will leave you smiling and knowing that the weekend is here. After a generally receptive first visit with the new menu launched by Executive Chef Ronald Li, the restaurant has expanded into the brunch scene with highlights including the Eggs Berentine with bonito flakes or the decadent French toast with Okinawan ice-cream, clotted cream and mango jam . And with brunch available every Saturday and Sunday from 1130am to 3pm, that gives you time to snooze in a little bit more before heading to town for a little R&R.

Full article: http://www.gourmetestorie.com/salt-tapas-bar-delights-wit...

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