Maple walnut ice cream recipe

@keropokman we have some already, but will definitely add more. You not...

If you’ve always wanted to try making ice cream, this is the recipe for you. This makes a very chunky ice cream with almost equal parts ice cream and walnuts. A must for nut lovers. If you’re worried about the calories, just share it out with your family and neighbours—they’ll definitely be pleased. Makes 1.5L Ingredients: ¼ cups low-fat milk ¼ cup maple syrup 4 large egg yolks ¼ cup sugar 1 teaspoon cornstarch 1¼ cups whipping cream 1 cup chopped walnuts, lightly toasted Method: 1. Bring milk and maple syrup to just below a simmer in a saucepan. In a separate bowl, whisk the egg yolks, sugar and cornstarch. 2. Gradually add hot milk to egg mixture, whisking constantly until all milk has been added. 3. Return mixture to pot and stir with a wooden spoon over medium-low heat for about 4 minutes until custard thickens and is able to coat the back of a spoon. Remove from heat ...

Full article: http://food.insing.com/recipe/maple-walnut-ice-cream-reci...