29 Mar '16, 2am

Ollella – Colourful Choux Pastries, With Pourover Coffee From The Pourover Bar https://t.co/nB6eoOcfwo

Having worked in the kitchens of renowned Pastry Chefs Sebastien Canonne, M.O.F, En Ming Hsu and Jacquy Pfeiffer in The USA, Dimitri Fayard at The Peninsula Chicago Hotel, she continued her stint in Pierre Hermé Paris and Chocolatier Franck Kestener in Sarreguemines.

Full article: http://danielfooddiary.com/2016/03/29/ollella/

Tweets

Ollella – A Choux Treat at Petain Road https://t.co/XJo078jb6i

Ollella – A Choux Treat at Petain Road https://...

misstamchiak.com 28 Mar '16, 5pm

The name Ollella (pronounced the English way) is a portmanteau of the owners’ names – Marcella and Ollyvia. Pastry chef Ol...

This New Bike Helmet Makes Pour-Over Coffee

This New Bike Helmet Makes Pour-Over Coffee

sprudge.com 01 Apr '16, 4pm

Working with Stumptown Coffee to develop the helmet, the ‘POUR’tlander is made to help coffee and cycling enthusiasts brew...

Find these beauties available on our webshop as of today!

Find these beauties available on our webshop as...

shop.squaremilecoffee.com 30 Mar '16, 4pm

Stagg Pour-Over Kettle by Fellow is a beautiful and functional kettle, which, with its steady pouring thanks to a counter ...

SIP Cafe and Coffee Bar

SIP Cafe and Coffee Bar

purecoffeeblog.com 05 Apr '16, 1pm

When it comes to coffee, they serve up a healthy dose of Counter Culture . During my visit, I ordered an espresso of their...