22 May '16, 4am

I just booked La Ventana for 2 pax on 22/05/16 01:30PM

As part of Michelin starred Chef Carles Gaig’s vision to expand to Asia, La Ventana by Carles Gaig was opened in June 2015 and located in a tranquil spot surrounded by beautiful and lush greenery in Dempsey Hill, one of Singapore’s top lifestyle destinations. The casual, tapas-centric restaurant in Singapore is managed by Chef Gaig’s daughter, Ms Nuria Gibert, and Chef Eduard Casterllarnau, and features an extensive menu of the best classic Catalan dishes, some of which has been passed down for generations within the Gaig family. Chef Gaig’s mission to resurrect traditional Catalan recipes has served to bring about a sense of nostalgia to Catalans from all over the world and make them feel at home, while at the same time giving international visitors an introduction to authentic and long-standing Catalan fare. Visit our official Facebook page at www.facebook.com/LaVentanaS...

Full article: http://www.hungrygowhere.com/singapore/la-ventana-tanglin...

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International Day for Biological Diversity 2016 Mainstreaming Biodiversity; Sustaining People and their Livelihoods Biodiv...