23 May '16, 9am

Made with a 7-grain flour mix from Kyushu Japan, these pancake stacks are to die for:

Made with a 7-grain flour mix from Kyushu Japan, these pancake stacks are to die for:

What's unique about their pancakes is the flour made from a mix of 7 different types of grains from Kyushu. The flour mixture consists of wheat from Oita prefecture; sprouted brown rice from Aya, Miyazaki; millet from Unzen, Nagasaki; pressed barley from Saga prefecture (this gives the pancakes fluff); the purple rice and red glutinous rice from Kumamoto and Fukuoka (lends a chewy texture); and non-glutinous rice from Kagoshima. The results are uniformly browned flapjacks with a slightly chewy texture and the gentle fragrance of organic grains. Go for the Kyushu Good Ol'classic pancakes ($7.90) — there's also a buttermilk option ($8.50) — served with freshly whipped cream, white wine honey (made from a reduction of Chardonnay and wild flower honey) and seasonal fruit syrups. No maple syrup is served here but then you don't really need it when you have fruit syrups —could b...

Full article: http://www.hungrygowhere.com/dining-guide/what-to-eat/hot...

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