23 May '16, 3pm

Steamed Glutinous Rice with Chinese Sausage, Mushrooms and Dried Shrimp

Steamed Glutinous Rice with Chinese Sausage, Mushrooms and Dried Shrimp

I haven't uploaded any homecooked food and recipes for a long time. Too busy. Too lazy. But recently I tried cooking glutinous rice for the very first time - steamed glutinous rice with Chinese sausage, mushrooms and dried shrimp. It's a really simple recipe, but as you can see, I went a bit overboard with the seasoning. Most people just use a mixture of light and dark soy, but I also threw in oyster sauce, Japanese tsuyu sauce and Indonesian ABC sweet dark soy. For measurement, I used the dessertspoon (the dining spoon we normally eat with, which is technically half a tablespoon). INGREDIENTS 500g glutinous rice (enough to feed five adults!) 100g dried shrimp 2 Chinese sausages, sliced 6-10 dried mushrooms 4-5 cloves garlic, chopped 1-2 tablespoons oil 3 tablespoons water spring onions, chopped, for garnish SEASONING 1 dessertspoon oyster sauce 2 dessertspoons light soy 1...

Full article: http://www.camemberu.com/2009/06/steamed-glutinous-rice-w...

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