24 May '16, 2pm

Xiang Mei Roasted Meat – Charcoal Grilled Roast Duck in Bukit Batok https://t.co/33HRgSt7sg

Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling.

Full article: http://www.misstamchiak.com/xiang-mei-roasted-meat/

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