25 May '16, 5pm

5 Reasons Why You Should Stay in Hotel des Arts Saigon Mgallery

Locals are definitely familiar with Chef Anne as she was the Executive Chef in the pre-opening & opening team of Sofitel So Singapore. Having moved to Saigon, Chef Anne has presented quality menu to charm the taste buds of connoisseurs. We began our dinner with a refreshing plate of Hokkaido scallop ceviche, pomelo and daikon. The fresh scallops were marinated with lime juice, onions, bacons and tomatoes bring a textural contrast within the dish. The seared foie gras was served with beluga lentils and celeriac. Seared to a glossy brown colour, it is still tasty and buttery within.

Full article: http://www.misstamchiak.com/hotel-des-arts-saigon-mgallery/

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