26 May '16, 11am
The Pipe District Bistro – Industrial-themed food at Science Park https://t.co/wzJZfTMb3W
Their bestsellers were the dishes served and cooked on the Himalayan Salt Block. Slightly on the pricey side, the Prime Beef Tenderloin ($32) is served along with summer vegetables and garlic fried rice. The beef was served raw, so there was the option to cook over the salt block or the hoba leaf. Leaving the meat on the salt block would make it saltier, while the leaf maintains the natural taste of it. While it was a fun experience, the downside was having to leave the place smelling like barbecue due to all the smoke from the cooking.