Ngau Lum or Cantonese style braised beef is one of my favourite dishes of all time. It used to be a regular feature at Cantonese wanton mee stalls but it is getting more difficult to find nowadays. The cost of good quality beef is getting too expensive such that it is no longer feasible to sell it at $4 with a plate of noodles. So, if you want to eat this dish, you will have to make it yourself. The good thing is that it is really quite simple to make. Everything just goes into a pot and you just have to cook it low and slow to produce a super tasty dish.