24 Oct '12, 3am

Miss Tam Chiak | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Recipe - Light Cinnamon Apple Cake

Preheat oven to 170 degree celsius. Cream butter. Then add in cream cheese and beat till smooth. Gradually 1 cup of sugar and beat until well blended. Add eggs, 1 at a time, beating well after each addition, set aside. Sift the flour and baking powder together. Combine with salt. Add flour mixture to creamed mixture, and beat at low speed until blended. In another bowl, combine 1/4 cup sugar and cinnamon. Add 2 tablespoons of the cinnamon mixture and apple in a bowl. Stir apple mixture into batter. Pour batter into an 8-inch baking pan, and sprinkle with remaining cinnamon mixture. Bake at 170 degree celsius for 1 hour and 15 minutes or until cake pulls away from the sides of pan. Cool cake completely on a wire rack, and cut using a serrated knife.

Full article: http://www.misstamchiak.com/2012/10/recipe-light-cinnamon...

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