24 Oct '12, 4am

@mufujifi omg I imma make this. Or ask mom to. > Roll Cake (ロールケーキ)

@mufujifi omg I imma make this. Or ask mom to. > Roll Cake (ロールケーキ)

In my teens and early twenties, I could easily and very happily put away an entire boxful of Polar mini sugar rolls in one sitting. Those are like the basic white T-shirts of the roll cake universe—soft yellow sponge cake held together by the slightest hint of buttercream and dusted with sugar (or not, you can choose). My tastes were simple, but I must confess that my appetite was not quite, ahem, ladylike. My brother-in-law once most embarrassingly described me as having “the appetite of a Mongol warlord”. But with age and a plummeting metabolism, I have since been able to tame my inner warlord. There are few temptations that induce me to ingest food in vast quantities, boa constrictor style. A good roll cake is one of them. Especially one made using the recipe below. I kid you not. I rarely eat more than a single serving of the desserts and baked goods I make, but there ...

Full article: http://chubbyhubby.net/recipes/pantry-basics-souffle-roll...

Tweets

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