24 Oct '12, 7am

Haven't made this in years. Thinking about it today. Lobster ravioli w lobster broth and lemongrass-shellfish sauce

Since we’d have to use the shells from 2 lobsters to make the broth, it only made sense then that our ravioli should be stuffed with the lobsters’ meat. S used a fish mousse recipe from John Campbell’s Formulas for Flavour and tweaked it to produce a delightful lobster mousse. We combined this with more lobster meat and some Thai herbs. Our final touch was a light prawn stock that had been infused with lemongrass and Thai shallots, then flavoured with coconut milk, blended and strained. We drizzled just a touch of this light and fragrant sauce over each dish, giving it a nice subtle Asian flavour.

Full article: http://chubbyhubby.net/recipes/lobster-ravioli-with-lobst...

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Haven't made this in years. Thinking about it t...

chubbyhubby.net 24 Oct '12, 7am

Since we’d have to use the shells from 2 lobsters to make the broth, it only made sense then that our ravioli should be st...

This two-coloured lobster might not be meant for consumption.

This two-coloured lobster might not be meant fo...

soshiok.com 01 Nov '12, 7am

WASHINGTON - A lobster in the black and orange colors of Halloween has taken up residence at the US Aquarium in Boston, ju...