14 Aug '16, 12am

Mexican Pulled Pork Shoulder in the Slow Cooker makes for an easy Saturday night dinner!

It all starts with your favorite slow cooker recipes. Just put all of your ingredients in a gallon size zipper bag, label it and toss it in the freezer for up to 3 months. Do this with several recipes on a weekend when you have some time and you'll have a freezer full of healthful, easy clean-up meals ready whenever you need them. Whenever you're ready to cook one just open the bag and pour the frozen contents into the slow cooker. Press a button and one hour later you'll have a mouthwatering, heavenly smelling meal that requires basically zero work from you.

Full article: http://weelicious.com/2014/01/27/mexican-pulled-pork-shou...

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