14 Aug '16, 5am

Singaporean Pastry Chef Janice Wong Opens COBO HOUSE by 2am:dessertbar in Hong Kong

Big thank you to the invitation from Hong Kong Tourism Board, I was one of the first to enjoy Janice’s dinner menu. Its Mushroom Garden (HK$168) is an earthy representation of everything from beneath the ground, with 99% chocolate shaved on top. Janice has amazingly the nutty flavours of mushroom truffled puree, shimeiji and wood ear mushrooms, roasted parsnip, coffee soil, fried purple and orange sweet potato chips with a hint of bitterness from the chocolate shavings. It is served with an option of Pan fried Foie Gras (additional HK$100).

Full article: http://www.misstamchiak.com/cobo-house-hk/

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