21 Aug '16, 8am

@hellofrmSG I like the white carrot cake from the front of Chomp Chomp too

@hellofrmSG I like the white carrot cake from the front of Chomp Chomp too

For this particular stall, it is the white version that is the best version. The carrot cake fried till it is nice and crispy and the nice savoury flavour comes from the secret recipe fish sauce which has gone through some tweaking, plus the addition of prawns when they fry the carrot cake. The outsourced carrot cake is not bad, quite soft, according to Jems who likes it this way. Sumosumo also gave his approval for the white without chilli. 4.25/5 <br /> This particular stall has been around for quite a while. It is one of these Heritage Hawker stalls where the business has been passed down from father to son. The old man used to peddle his carrot cake around the Philip St area in Serangoon and settled at Chomp Chomp since 1976. The old man is still around, but his son has well and truly taken over and Dad refused to have his picture taken and insist that the limelight be...

Full article: http://ieatishootipost.sg/carrot-cake-lots-of-stalls-at-c...

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